The Restaurant

Here at The Mains at Peppers, our vision to is provide you with locally sourced, seasonal fruit and vegetables.

As much as possible is grown in our own garden, eggs from our chickens and local produce purchased on a daily basis, infused with fresh flavours and staple favourites.

Combine this with the a stunning outlook and location overlooking Lake Rotorua.

Our Chefs have prepared some mouthwatering dishes for breakfast, dinner and lunch

Peppers-on-the-Point-2019-Food-015 (2).j

Chef Profiles

William Foote

William held the role of Executive Chef at Rydges Hotel, Rotorua for three years.  Prior to this he owned and operated his own restaurant “Headquarters” in the bustle of the Auckland Viaduct harbour for 12 years.  In his spare time he loves to hunt and takes a mandatory break each year to head into the native NZ forest with a few mates to hunt for venison.